Global food supply and demand are becoming unstable because of expanding demand driven by population growth and rising incomes, climate change, extreme weather, geopolitical risks, and disruptions to...
Against a backdrop of soaring crude oil prices and inflation, rising agricultural product prices, declining and aging farmers, deteriorating farmland and agricultural water facilities, and risks from...
Amid population decline and aging, the Japanese government positions export expansion in its basic plan to maintain agricultural production capacity and the food industry. Japan’s agricultural,...
This article organizes efforts to secure food access, promote the sustainable development of the food industry, establish prices that reflect reasonable costs, ensure food safety, and strengthen...
Against the backdrop of climate change and unstable procurement of production materials, the Ministry of Agriculture, Forestry and Fisheries is pursuing both productivity and sustainability in...
Chapter 6 organizes efforts to create people connected to rural areas, promote migration and settlement, secure income and employment, maintain living infrastructure and community activities, sustain...
This article organizes the damage to and recovery of agriculture, forestry and fisheries following the Great East Japan Earthquake, the Tokyo Electric Power Company Fukushima Daiichi Nuclear Power...
Since summer 2024, rice production fell below demand and private inventories declined. Supply shortages intensified amid disaster information and increased purchasing, causing retail prices to rise...