Malaysia Begins Trans Fat Regulation for Food Products from September

Implementation of New Regulations Malaysia's Ministry of Health implemented amendments to the "Food Regulations 1985" on September 1, 2025. These amendments prohibit the import, preparation, advertising, and sale of foods containing 2 grams or more of trans fatty acids per 100 grams of total fat, except those of animal origin. The regulation targets trans fatty acids derived from oil processing, while naturally occurring trans fatty acids from animal sources are exempt. Impact on Japanese Companies Since imported products are also covered, Japanese food exports to Malaysia must exercise caution. Foods sold to final consumers or retailers are subject to regulation. Compliance with WHO Standards These measures comply with WHO standards. WHO published "Guidelines for Saturated Fatty Acid and Trans-Fatty Acid Intake" in 2023, strongly recommending that adults and children reduce trans fatty acid intake to less than 1% of total energy intake. International Regulatory Strengthening Excessive trans fatty acid consumption has been linked to lifestyle-related disease risks, leading to strengthened regulations on trans fatty acids and partially hydrogenated oils in various countries in recent years. WHO called on food business operators to reduce trans fatty acids to less than 2 grams per 100 grams of fat in foods by 2023.