This resource comprehensively summarizes the latest information on market trends, price movements, supply-demand conditions, and export promotion measures for meat (beef, pork, chicken) and eggs, published by the Ministry of Agriculture, Forestry and Fisheries in June 2025.
Key Points
Comprehensive Information on Meat and Egg Markets
- Comprehensive coverage of latest market trends for beef, pork, chicken, and eggs
- Analysis of price trends and supply-demand balance as of June 2025
- Detailed documentation of the entire process from production through distribution to consumption
- Latest analysis of wagyu beef supply-demand trends for July 2025 also provided
Price Trends and Market Forecasts
- Graphical representation of carcass wholesale price trends from FY 2021 to June 2025
- Presentation of pig shipment forecasts from May to November 2025 (based on end-of-April survey results)
- Daily price data for beef (live + transport), pork (live + transport), chicken, and eggs
- Publication of monthly livestock product wholesale price reports (June 2025)
Producer Support Systems and Export Promotion
- Details of the Beef Calf Producer Subsidy System and average trading prices for Q4 FY 2024
- Trends in beef calf average trading prices and subsidy rates since FY 2008
- Overview of livestock product export promotion measures and meat distribution reorganization support projects
- Livestock trading smart advancement support project efforts for distribution efficiency
Policy and System-Related Information
- Guidelines for proper operation of pork differential tariff system
- Implementation status of poultry egg producer management stability measure project review meetings
- Links to related materials from the Livestock Subcommittee of the Food, Agriculture and Rural Policy Council
- Implementation guidelines for comprehensive meat distribution structure advancement and export expansion measures
Statistical Data and Reference Materials
- Consumption composition ratios for meat (beef, pork, chicken) (FY 2023 data)
- Reference materials on distribution structures for beef, pork, chicken, and eggs
- Detailed explanation of beef grading systems
- Provision of latest data through Monthly Meat and Egg Express (June 2025 version)
This article serves as an important policy resource that provides comprehensive market information and policy trends to stakeholders including producers, distributors, and policymakers, enabling comprehensive understanding of the current status and challenges of Japan's meat and egg industries.