Current Situation of Milk and Dairy Products (June 2025)

This monthly updated resource, published by the Milk and Dairy Products Division of the Livestock Industry Bureau, Ministry of Agriculture, Forestry and Fisheries in June 2025, comprehensively covers milk and dairy product supply-demand trends, dairy farming management conditions, and related policies.

Key Points

Raw Milk Supply-Demand and Dairy Farming Support Systems

• Implementation status of supply-demand adjustment through the Raw Milk Supply-Demand Stabilization Cross-Compliance System
• Promotion of consumption expansion efforts through the "Milk Smile Project"
• Detailed explanation of operational status and support content of the Processing Raw Milk Producer Subsidy System
• Implementation of Domestic Roughage Utilization Expansion Emergency Dairy Farming Measures (March 2023) and Dairy Farming Management Improvement Emergency Support Project

Milk and Dairy Product Production, Distribution, and Price Trends

• Monthly updates on raw milk production and processing by use, milk production, and major dairy product production
• Publication of butter and skim milk powder end-period inventory and large-volume consumer prices trends (PDF: 185KB)
• Annual updates on LL (Long Life) milk production trends (PDF: 106KB)
• Reference materials on milk and dairy product manufacturing processes (PDF: 244KB), distribution (PDF: 310KB), and imports (PDF: 666KB)

Cheese Promotion and School Meal Milk Supply

• Analysis of domestic and imported cheese trends in FY 2023 Cheese Supply-Demand Table (PDF: 214KB)
• Provision of domestic cheese conditions (PDF: 633KB) and local cheese workshop information (PDF: 702KB)
• Development of school meal milk supply targets and FY 2025 supply plan quantities (PDF: 51KB)
• Implementation of School Meal Milk Supply Promotion through Sustainable Production Enhancement Measures (FY 2025 project PR version: PDF 261KB)

International Response and Industry Reorganization Support

• Regular updates on dairy product tariff quota information
• Publication of FY 2019 dairy manufacturer management survey results (summary version PDF: 140KB)
• Support for industry structural reform through Dairy Industry Reorganization and Facility Development Operations (PDF: 872KB)
• Consolidation of information on milk and dairy products related to COVID-19

This article demonstrates its important role as a comprehensive information source for dairy and dairy industry stakeholders to understand latest market trends and utilize various support systems while achieving sustainable management.