Two related tool resources have been released under the Ministry of Health, Labour and Welfare's "Healthy and Sustainable Food Environment Strategy Initiative," targeting financial institutions and executive management of food-related businesses.
The resource for financial institutions is titled "Social Impact Expected from Food-Related Business Initiatives and Expectations for Financial Institutions: Global Rise in Financial Institution Interest in Nutritional Issues." It explains the social impact of food-related business efforts toward solving nutritional challenges and the roles expected of financial institutions, based on the background of globally rising interest in nutritional issues among financial institutions.
The resource for executive management of food-related businesses is titled "Nutritional Initiatives Expected from Food-Related Businesses," encouraging specific nutritional improvement efforts targeted at corporate management. Both resources are provided in single-page A4 PDF format and are available from the website operated by NTT DATA Institute of Management Consulting, Inc., the contracted operator of this initiative.