Current Situation Surrounding the Food Manufacturing Industry (April 2025)

The Ministry of Agriculture, Forestry and Fisheries (MAFF) published a comprehensive report in April 2025 analyzing the current state and challenges facing Japan's food manufacturing industry. This extensive document, totaling over 9MB, is divided into seven chapters covering various aspects of the industry. The report provides detailed analysis across multiple dimensions including industry overview and statistics (Chapter 1), market trends and consumer behavior (Chapter 2), technological innovations and digitalization (Chapter 3), supply chain management and logistics (Chapter 4), sustainability and environmental considerations (Chapter 5), international trade and competitiveness (Chapter 6), and policy measures and support programs (Chapter 7). The publication serves as a crucial resource for understanding the evolving landscape of food manufacturing in Japan, addressing key issues such as labor shortages, rising raw material costs, changing consumer preferences, and the need for technological advancement. The report aims to support policymakers, industry stakeholders, and researchers in developing strategies to enhance the competitiveness and sustainability of Japan's food manufacturing sector while ensuring food security and meeting evolving consumer demands.