Pesticide Specialist Committee V (40th Meeting) to be Held (Non-Public) [August 27 Meeting]

Food Safety Commission's Specialized Meeting on Pesticide Evaluation

The Cabinet Office Food Safety Commission has announced the holding of the 40th Pesticide Specialist Committee V on Wednesday, August 27, Reiwa 7, from 14:00 to 17:00. The meeting will be held at the Food Safety Commission's medium conference room on the 22nd floor of Akasaka Park Building, located at 5-2-20 Akasaka, Minato-ku, utilizing a web conference system. This meeting will be held non-publicly to protect corporate intellectual property and other confidential information.

Evaluation of Ethiprole Pesticide Food Health Impact Assessment

The primary agenda item for this specialized committee meeting is the food health impact assessment of the pesticide ethiprole. Ethiprole is a phenylpyrazole insecticide used for controlling various pest insects in agricultural crops. The assessment involves comprehensive evaluation of toxicological data, residue studies, and exposure assessment to determine safe usage levels and establish appropriate maximum residue limits (MRLs) in food products. This scientific evaluation is crucial for ensuring consumer safety while allowing effective pest control in agricultural production.

Scientific Risk Assessment Process and Methodology

The committee follows rigorous scientific methodologies in conducting pesticide risk assessments, including review of toxicological studies, analysis of residue data from field trials, dietary exposure assessments, and evaluation of potential cumulative and aggregate exposure risks. The assessment process involves expert review of comprehensive data packages submitted by pesticide manufacturers, incorporating international scientific standards and guidelines from organizations such as OECD and Codex Alimentarius.

Regulatory Implications and Consumer Protection

The outcomes of this assessment will directly influence regulatory decisions regarding the approval and use conditions of ethiprole in Japan. The Food Safety Commission's independent scientific evaluation provides the foundation for risk management decisions by regulatory authorities, ensuring that pesticide use meets safety standards for human health while supporting sustainable agricultural practices. The non-public nature of the meeting reflects the need to protect proprietary data while maintaining transparency in the overall regulatory process.

※ This summary was automatically generated by AI. Please refer to the original article for accuracy.

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