The Kyushu Finance Bureau conducted detailed analysis of economic structural characteristics and recent distinctive trends in its 9 prefectures, compiling this as report materials for the National Finance Bureau Directors' Meeting. This report provides comprehensive examination of industrial structural characteristics, recent structural changes, and future growth potential in the Kyushu region.
The greatest characteristic of the Kyushu region's economic structure is that agriculture, forestry, and fisheries account for approximately 3%, exceeding the national average. The region particularly boasts top-class national production volumes in rice, vegetables, livestock, and fisheries, serving as a food supply base. Agricultural output accounts for approximately 20% of the national total.